7 Reasons

Tag: Taste

  • 7 Reasons Not To Keep Twiglets In The Kitchen

    7 Reasons Not To Keep Twiglets In The Kitchen

    Sometimes I have good ideas; sometimes I have brilliant ideas; sometimes I have ideas so utterly fantastic and ground-breakingly innovative that people actually gasp in wonderment and prostrate themselves on the floor in front of me.  And much of that sentence is true.  Earlier this week, however, I had a bad idea – one that seemed good at the time – but turned out to be a bad one, a stinker, a shocker; possibly, in fact, the worst idea I have had since I decided to ride my bicycle no-handed on a beach side path with a passenger on the back and the bottom of a cliff immediately to my left.  I decided – as there were two 200g tubs of Twiglets in the house (it had been my wife’s birthday) that I should keep them in the kitchen, out of harms way, where I wouldn’t just sit and munch them, as I had been expressly instructed not to eat them all.  Here are seven reasons not to keep your Twiglets in the kitchen.
    A plate! What divine and decadent luxury.
    1.  Measuring Them Seems Easy.  You will fill your hand with Twiglets every time you go to the kitchen.  It’s simple: The Twiglets are a long way away from you in a room you’re not going to visit very often, so having a handful of them every time you’re passing will mean that you will consume a negligible amount.  It won’t even register that they’ve gone.  Unless, that is, you have enormous hands.  A fact you will conveniently forget.

    2.  It Makes Them More Tempting.  Is there a temptation greater than forbidden fruit?  A philosophical question that has been asked throughout the ages, and now there is an answer.  Yes.  It’s forbidden Twiglets.  It’s like the prohibition era or being told not to tie your younger brother to a lamp post.  The more restrictions that are placed on doing something, the more glamorous and fascinating it becomes.  You may be sitting in the living room ostensibly watching a film, but your increasing fixation will cause your every pore and sinew to be strained, consumed as you are with longing and desire for the Twiglets.

    3. You’ll Become Devious.  In the grip of Twiglet-fever, you’ll begin to make excuses to visit the kitchen: “Oh, I seem to have run out of beer,” you’ll say, before popping back to the kitchen for more beer (and Twiglets).  A few minutes after having returned, your lust for those Twiglets will rear its head again and you’ll down another beer: “Oh, I seem to have run out again”, you’ll announce blithely as you head once more to the kitchen.  This is a pattern that will repeat itself during the course of the evening until eventually you will find that you feel bloated and rather tipsy.   Not much room left in my stomach, you’ll think to yourself and with abject brilliance you’ll decide that this is because the beer is taking up too much of it and that now is the time to switch to shorts.  But it turns out that drinking a beer for every handful of Twiglets is rather sensible when compared to drinking a whisky for every handful.  You’ll find that you’re soon going to the kitchen for Twiglets three times as frequently as you were before but it’s taking you four times as long to get there.  And the kitchen door’s suddenly become really complicated.

    4.  Your Hand Will Become Brown.   Your hand is dark brown.  In fact, your hand is exactly the same shade of brown as a Twiglet.  Your chin is also brown as, in fact, is just about everything you have touched.  This is bad, as you will make this discovery while using the toilet.  On leaving the bathroom, you head back to the kitchen to wash your hands and to stock up on Twiglets.

    5.  It Will Make You A Bad Person.  The Twiglets will make you tell untruths.  If they were right there in the living room with you, you wouldn’t be in their thrall, gripped by a seemingly insatiable Twiglet-mania, but they aren’t and you are.  “Have you been eating the Twiglets?”  “No!” “Are you sure?” “Yes.”  The Twiglets have made you fib.  If the Twiglets were in the living room and everything were out in the open and you were in a relationship based on complete Twiglet-candour you wouldn’t have to resort to lying about them but they aren’t and you’re not.  You’re a big, fat liar with a brown hand.  “Fancy a glass of wine, darling?”  You enquire as you head toward the kitchen, pants blazing merrily away behind you.

    6.  It Will Upset Your Children.  Eventually, as is usual, you’ll hear your baby begin to stir.  “I’ll go”, you’ll will shock your wife by saying, as you head to the baby’s room (via the kitchen).  It turns out that he’s not hungry and he doesn’t need changing; he just wants to play.  As you play with your teething baby – who is going through that stage where he just wants to suck everything – he will grab your fingers for the umpteenth time that week and shove them into his mouth.  Slowly, the delighted expression on his face will change.  The new face is a little difficult to describe:  Try to imagine Geoffrey Boycott sucking a lemon-flavoured wasp.  Now try to forget that.  Difficult, isn’t it?  Then he will begin to scream inconsolably and loudly for a very long time.    After a while, your wife will appear: “What’s up with him?” she’ll enquire.  “I don’t know”, you’ll state, “he won’t stop crying.  Would you like a turn?”.  Handing the baby to your wife, you’ll head back to the kitchen for Twiglets.

    7.  It Has Consequences.  The next morning you won’t feel so good, you’ll have brown hands, the mother of all hangovers, an angry wife, a wary baby, unaccountably slippery kitchen door-knobs, a higher salt content than most seas and, most irritatingly of all, no Twiglets left.  If only you’d kept them in the living room.
  • Guest Post: 7 Reasons Why Everyone Should Eat Marmite

    Guest Post: 7 Reasons Why Everyone Should Eat Marmite

    In the last few weeks we have been inundated with phone calls, emails, faxes, carrier pigeons and one – entirely unrelated – message wrapped around a brick. ‘Where is he?’ they’ve been asking. ‘Is he coming back?’ ‘Is he as beautiful as his writing?’ All of this hyperbole meant that we couldn’t post on Tuesday.* (And Marc was at Knitting Club** which didn’t help either). So the only way we felt we could apologise for that faux-pas adequately was to give you what you want. Who you want. So yesterday Marc and I set off to get him. As it turned out we didn’t have to go far. He was waiting outside. In the rain. Unshaven and looking desperate. So we brought him in (me), dried him off (Marc) and knitted him a new jumper (Marc). And now we’re pleased to say he’s back in top form. And more importantly hers back on the sofa. Ladies and gentlemen, would you please raise your Marmite jars to the perrenialist of all our perennial guest writers, Mr Richard O’Hagan.

    7 Reasons Everyone Should Eat Marmite
    After Richard had been bathed and shaved by Marc, he was ready to write.

    There’s no lead in to this one, no drop paragraph or anything like that. Eating Marmite is so obviously the correct thing to do:

    1.  Tipple. It is made from beer. Do I really need to say more than that? Marmite is the yeast that is left after beer is made (roughly speaking). Anything that is made from beer has to be good, right? In fact, do you really need another six reasons?

    2.  All Man. It got its makers accused of promoting homosexuality. Yes, really. Back in the early 2000s, they ran an ad campaign where a male lifeguard was seen giving the kiss of life to a male swimmer. In the week that it was first shown, the manufacturers received an angry letter from a man who accused them of promoting homosexuality. For the avoidance of doubt, Marmite will not make you a homosexual unless you were one in the first place.

    3.  Aesthetics. It comes in a distinctive jar. The only thing that looks like a Marmite jar is a marmite, the French cooking pot after which it is named (again, for the avoidance of doubt, Marmite isn’t French). If you are eating Marmite, no casual observer can be in any doubt as to what it is you are eating. That jar says, “I am a Marmite eater, and proud of it”.

    4.  Something For Everyone. They make special versions of it. As well as regular Marmite, you have been able to eat Champagne Marmite, Guinness Marmite, Marmite XO and even Marston’s Pedigree Marmite. Do you get special versions of peanut butter? Or strawberry jam? No. Further evidence of Marmite’s superiority.

    5.  Roasts. You can add it to gravy. If you want to give your gravy an extra kick, just add a spoonful of Marmite. Not only is this tip suitable for vegetablists (Marmite is vegetablist friendly), you try adding marmalade to gravy and see what you get.

    6.  Cheddar. You can add it to cheese. Ever had a raspberry jam and cheddar sandwich? Thought not. I’ll save you the trouble. It is horrible. Cheddar and Marmite, on the other hand, is a marriage made in heaven – so much so that you can now buy Marmite Cheddar.

    7.  Greed. My wife doesn’t like it. Thus ensuring that there is all the more for me.***

    Now go forth, eat Marmite, and enrich your lives.

    *Many thanks to Alex Clement-Meehan for retweeting nothing anyway. She’s obsessed.

    **100% true.

    ***7 Reasons would like to apologise for the contradiction that appears in reason seven. Perhaps the title of this post should have been ‘7 Reasons Why Everyone Apart From Mrs O’Hagan Should Eat Marmite’?

  • Guest Post: 7 Reasons Why A Barbecue Is Better Than A Microwave

    Guest Post: 7 Reasons Why A Barbecue Is Better Than A Microwave

    Given the weather we have had so far this year, the chances are you’ve already had a barbecue. If you haven’t though – and you still insist on taking your microwave to the park for a picnic – then you really need to pay attention. Sitting on the sofa this week is Robert Plastow. A man who has important things to share about nuclear attacks and leather. Yes, we know, you like him already. Here’s Robert:

    Guest Post: 7 Reasons Why A Barbecue Is Better Than A Microwave
    This isn’t Robert. This is a Beefeater 900 Series Classic 3 Burner Gas Barbecue. But you knew that.

    1. Friends. Having friends over to hang around your microwave for a few beers isn’t as thrilling as having a BBQ party. For one, you’d need quite a big kitchen and quite a big microwave. Even then the anticipation of fervent hunger wouldn’t be as satisfyingly met by the nonchalant ding of a microwave as it would be by the crackle and hiss of mesmerising flames as they lick the dripping fat from a perfectly cooked burger. It might be quicker but microwave cooking is about as sociable as J.D Salinger impersonating a hermit crab in an underground bunker with the lights off.

    2.  Outdoors. Unlike a barbecue, you can’t take a microwave to the beach or to the park. Barbecues can be portable, which means that if the sun is shining you can be cooking over a mini fire and dining al fresco wherever you are. The great outdoors becomes your friend as every landscape becomes a potential dining table where you can feast upon the bounty of nature in both body and mind. Meanwhile, back at home your microwave sits in the kitchen like a dormant robot awaiting the signal for the rise of the machines and the ensuing mechanical apocalypse. (If you have been taking a microwave to the park for a picnic recently, you should talk about it with someone who knows you well and who you feel comfortable around. Ask someone whose opinion you value and see if they think you need to be referred to a therapist.)

    3.  We Are Man. Sitting by a fire and cooking flesh brings out the masculine caveman instinct, whereas sitting by a microwave probably gives you ball cancer. There’s no medical evidence to support this claim but I challenge any man to happily sit naked on top of a microwave whilst it nukes a spud for 10 minutes straight. Whereas BBQs are different. Men throughout the ages have been more than happy to hang around a fire whilst perpetuating an overused stereotype of primitive masculinity attached to carnivorism. Grunting and farting as they proudly cook another creature’s flesh, it’s easy to see why men prefer to assert their dominance over fire and beast alike rather than frying their nuts in accurately timed bouts of microwave radiation.

    4.  Aussie, Aussie, Aussie. Microwaves could destroy Australia, while barbecues make it what it is. You can’t throw another shrimp on the microwave. Not unless you want it to rot along with all the other detritus that has been lost in the sands of time behind your beeping radiation cupboard. Australians would lose their entire culture if microwaves replaced barbecues. They wouldn’t survive the cultural upheaval and havoc that newer phrases would wreak on their well-established parlance. Can you see an Aussie saying “reheat another plate of leftovers in the wavey mate”?. Australia, in its very being, is itself an argument for the prevalence of barbecues over microwaves. Would you deny the culture and population of an entire country for the sake of a conveniently cooked ready-meal?

    5.  The World Of Leather. A microwave ‘leatherises’ meat. Try cooking a steak in the microwave and see what happens. Seriously. Go and spend a good chunk of money on a really nice fillet steak and put it in your microwave set to max power for 5 mins and watch it shrivel into a poor impersonation of a mummified chihuahua. Alternatively, season and lightly oil it, then flame grill it to perfection over the glowing grill of your beloved gas barbecue. If you eat the one from the microwave you’ll be confined to the smallest room in the house whilst your barbecuing friends will be drinking all your beer.

    6.  Nuclear Attack. A microwave destroys the nutritional value of food, whereas barbecues lock it in behind walls of chargrilled deliciousness. Microwaving is not called ‘nuking’ your food without reason. When nuking, you are heating your food through a process of molecular friction, which destroys the delicate molecules of vitamins and phytonutirents. And that’s SCIENCE. Read it and weep. You might as well take something really healthy, sniff it and then eat warm cardboard – it is pretty much the same experience you will get from microwaving your food. I challenge any microwave fan to a scurvy cook-off. You try living off of microwaved food alone for 3 months while I’ll take my vitamins barbecue style. Whoever gets scurvy first, loses.

    7.  Active Pursuits. Microwaves are the tools of the obese and lazy living dead. Get up off your fat bum and barbecue something before the last vitamin in your radiated body gives up and dies. Get outside, breathe in the air, enjoy the sunshine with all its energy giving vitamin D and use your fat covered muscles to drag your grill out of the shed before they waste away. Barbecuing takes time and has to be done outdoors which means you get the benefits of both exercise and of being in your evolutionary home: nature. You remember nature don’t you microwave fans? Or are you too removed from it in your automated, mechanized matrix of sloth to only recall images of the outside world when beamed to you through the pixels of an electrified screen? Get outside and barbecue now!

  • Guest Post: 7 Reasons Why Eating Out Is Better Than Cooking At Home

    Guest Post: 7 Reasons Why Eating Out Is Better Than Cooking At Home

    Welcome to another Saturday. We can’t take credit for the weekend, but we can take credit for the sensational Guest Post slot. Over the last year we have had a diverse mix of guest post, but the one thing we haven’t had is someone telling us why we should go out to eat. Today that changes as we are joined on the 7 Reasons sofa by Sophie Jenkins. I say we are ‘joined’, that’s not exactly true. The 7 Reasons sofa has been abandoned somewhere between York and Kent due to snow. So Sophie is actually alone. But that’s good because she can put her feet up. Which is not something you can do if you eat out. But that’s the only disadvantage there is, as Sophie now explains. And if you like what you read you may well want to check out Bookatable. Maybe on the Bookatable website, the Bookatable facebook page or the Bookatable twitter page. They’ve got it covered.

    Dirtys pots and pans
    Dirty Dinner by Cinnamon Cooper

    1.  Laziness. The first obvious reason is ease. Just go out to eat! No cooking, no washing up all those pans (pans are the worst, cutlery is easy), no cleaning the mess you made in the kitchen. Just book a table, turn up at the restaurant, order, eat, pay and leave. Preferably in that order. In the words of Aleksandr the meerkat – Simples!

    2.  Shopping. No food shopping, trudging around busy and noisy (and often freezing cold) supermarkets trying to decide what on earth to buy. Even if you have a recipe in mind, the supermarket will no doubt have run out of the ingredients you need, or they will be too bizarre to ever feature on the shelves anyway. If you do find the necessary ingredients after hours of hunting, you then have the fun of lugging heavy bags home too! None of this at a restaurant, because of…..

    3.  Service. These are perhaps all following the ‘lazy’ thread, but at a restaurant you are not only allowed to be lazy, you are meant to be lazy. People are there to wait on you hand and foot! Plus it’s not like at home, where your parents/partner/younger sibling/flatmate have a moan about being subjected to your orders – in a restaurant people are paid to serve you and not complain about it! Dream come true?

    4.  Taste. What are you going to cook at home? Spaghetti bolognaise again?! Boring. Maybe you will try to branch out and cook something new. Erm, this doesn’t taste right…Just eat out! You can eat food you would never in a million years be able to cook, try food you have never seen or heard of before! Even if you do order the usual spag bol, it’s going to taste better than what you would have thrown together at home. Do you have a Michelin star? No. Does the chef at the restaurant? Well, that depends on the restaurant I suppose.

    5.  Safety. Oops, is the microwave meant to be flaming? You can eat pork medium-rare, right? What happened to the hamster…? No risk of fire, flooding, and much less risk of food poisoning. It is much safer to ditch the oven and eat out every night instead. Let a professional take care of the difficult and dangerous bits, while you sit in comfort and stress-free safety.

    6.  Convenience. A friend/grandparent/in-law wants to see you for lunch. The house looks like a bomb has hit it from the party you had the night before. You woke up late, hungover, and definitely don’t have time to tidy the mess AND cook an impressive meal! Meet at a restaurant instead! There is no need for anyone to set foot in the nightmare that is your house, or any chance of that impressive meal becoming an inedible disaster. Eating out makes life so much easier (and if you foot the bill it still looks like you made a huge effort).

    7.  Surprise. When you pop into a restaurant, you never know who you will meet – Johnny Depp might be sat at the table next to you (fingers and toes crossed)! He is, however, less likely to turn up at your house for your spicy chilli, no matter how infamous it may be (have to cross your toes as well as fingers for that one).

    You can make online table bookings for free through sites like Bookatable.com, from chains like Prezzo to high-end restaurants such as The Ivy. It couldn’t be easier if it tried!